The Russell House Restaurant Inn and Brewery Menu
Welcome to The Russell House Restaurant Inn and Brewery, a culinary gem nestled in Hillsboro, MO. This establishment seamlessly blends the charm of a cozy inn with a vibrant brewery atmosphere, offering guests a remarkable dining experience. The menu showcases an impressive selection of dishes, ranging from fresh seafood to hearty steaks, perfect for any palate.
Start your meal with delightful Lobster Crab Cakes or crispy Fried Cheese Curds. For the main course, indulge in the succulent Double Bone-In Pork Chop, enhanced with a rich bourbon demi mushroom sauce, or tantalize your taste buds with the creamy Lobster Mac. Don’t forget to pair your choice with zesty sides like Sweet Potato Fries or Cottage Cheese!
Whether you're looking for a casual family outing, a festive gathering, or a romantic evening, The Russell House promises a delightful experience with a classy touch.
Appetizers
Lobster Crab Cakes
Prepared with lump crab and lobster meat. Served with housemade citrus aioli.
Lobster Bites
Tempura beer battered lobster served with housemade citrus aioli.
Onion Rings
House beer battered served with spicy dipping sauce.
Fried Mushrooms
House beer battered mushrooms, served with ranch.
Fried Cheese Curds
Fresh Wisconsin cheese curds hand breaded and deep fried. Choice of marinara or ranch.
Bavarian Pretzel Sticks
Served with artisan mustard or beer cheese sauce.
Jumbo Shrimp Cocktail
Five shrimp served with cocktail sauce and lemon in a champagne glass.
Wings
St. Louis Style hot bone in or boneless wings with bleu cheese or ranch. Available in X, XX, XXX heat, plain.
Armadillo Egg
A Russell House favorite. Bacon wrapped chicken breast stuffed with fresh jalape-o and pepper jack cheese. Served with BBQ sauce.
Soup of the Day
House Salad
Mixed greens with red onions, tomato wedge, cucumbers, crumbled feta and side of house vinegar and oil dressing.
Wedge Salad
Iceberg lettuce carved into a wedge topped with red onions, diced tomatoes, green onions, gorgonzola cheese, house made bacon bits and ranch dressing.
Spinach Salad
Fresh spinach with mushrooms, red onions, diced tomatoes, hard boiled eggs, thick cut bacon bits and house vinaigrette dressing.
Caesar Salad
Crisp romaine lettuce topped with shaved Parmesan, croutons and side of Caesar dressing.
Seasonal Fruit and Walnut Salad
Mixed greens, dried cranberries, walnuts, red onions, goat cheese. Drizzled with raspberry vinaigrette.
Soup & Salads
Entr-e / Pasta
Pork Chop
Double bone in pork chop. Topped with a bourbon demi mushroom sauce. Served with roasted potatoes and seasonal vegetables.
Lobster Mac
Mix of three cheese sauce, cavatelli noodles and lobster meat. Topped with cheddar and large bacon bits.
Stuffed Chicken
Chicken breast stuffed with spinach, roasted red peppers and smoked gouda cheese. Wrapped with bacon and broiled. Served in a Dijon cream sauce and seasonal vegetables.
Heart Healthy Chicken Breast
Chicken breast grilled and seasoned with cracked pepper and fresh squeezed lemon with baked potato and seasoned vegetables.
Blackened Chicken or Shrimp Alfredo
Served on a bed of Fettuccini in house made alfredo sauce.
Baked Pasta
Cavatelli noodles with marinara sauce, mozzarella and parmesan
16oz Bone-in Ribeye
Tenderloin 8oz
Top Sirloin
Chateaubriand
16oz. of center cut, Beef Tenderloin for two. Served with our demi-glace
14oz Prime Strip
Prime, center cut strip
Surf and Turf
8oz center cut tenderloin and 6oz Lobster Tail
Toppings
If you-re one that likes a little something special with your steak. You can-t go wrong with any one of our signature toppings.
Steaks
Seafood
Jumbo Shrimp
Dipped in our beer batter. Served with our spicy orange sauce on a bed of zesty slaw.
Stuffed Fish
Stuffed with our fresh spinach, parmesan and panko bread crumbs, broiled with our lobster cream sauce.
Salmon Filet
Wild Alaskan Salmon broiled and topped with our honey mustard cilantro glaze.
Mediterranean Fish
Broiled white fish in a Mediterranean red sauce with capers and green olives on a bed of angel hair pasta.
Veggie Quesadilla
Sauteed fresh mushrooms, red onion, spinach with goat cheese. Drizzled with balsamic.
Black Bean Burger
Black bean burger on butter brioche with lettuce and tomato.
Vegetarian
Burgers
Jalape-o Beer Burger
Infused with our jalape-o wheat beer. Topped with aged cheddar. Served with lettuce, tomato and red onion on butter brioche.
Onion Mushroom Burger
Topped with onion ring, saut-ed mushrooms and swiss cheese. Served with lettuce and tomato on butter brioche.
Bacon Egg Burger
Topped with thick cut bacon, aged cheddar and over easy egg. Served with lettuce, tomato and red onion on butter brioche.
Black and Bleu Burger
Topped with melted bleu cheese. Served with lettuce, tomato and red onion on butter brioche.
Brew House Burger
Topped with aged cheddar, thick cut bacon, lettuce, tomato and red onion on butter brioche bun.
Build Your Own Burger
There is no end to how big you can build it.
Philly Cheese Steak
Thinly sliced Certified Angus Beef- Brand roast beef, saut-ed peppers & onion and our beer cheese sauce.
Tempura Fish
Flaky tempura beer battered whitefish on ciabatta bread.
Housemade Bratwurst
Large 1/2 lb. Wisconsin style bratwurst on split hoagie. Topped with sauerkraut and side of coarse ground mustard.
Turkey Club Panini
Fresh deli turkey, lettuce, tomato, onion, thick cut bacon and swiss on ciabatta bread.
French Dip
Thinly sliced Certified Angus Beef- Brand roast beef and swiss on a toasted hoagie, side of Au Jus.
Reuben
Sliced corned beef, sauerkraut, swiss and thousand island on toasted marble rye.
Grilled Chicken
Spicy honey glazed chicken breast with grilled red onions on butter brioche.
Southwest Chicken Wrap
Chipotle grilled chicken breast with black beans, corn, lettuce, red onions, peppers, shredded cheese with a side of spicy ranch dipping sauce.
Steak or Shrimp Street Tacos
Two flour tortillas, choice steak or shrimp. Topped with lettuce, Pico de Gallo, crumbed queso cheese, fresh avocado and spicy aioli. Served with a charred lime.
Steak Sandwich
A Russell House favorite. Certified Angus Beef- Brand grilled sirloin. Topped with lettuce, tomato, onion and feta on ciabatta bread.
